I recently was browsing in a cook book of yours and saw a recipe for oven fried chicken using buttermilk and buckwheat flour with a spice mix you had in the cook book.
Would you happen to know what book that was in and where I can purchase it or do you share recipes?
Thank you,
Nola
I recently was browsing in a cook book of yours and saw a recipe for oven fried chicken using buttermilk and buckwheat flour with a spice mix you had in the cook book.
Would you happen to know what book that was in and where I can purchase it or do you share recipes?
Thank you,
Nola
The Creamery Kitchen is the recipe book, just published by Ryland, Peters and Small